Try Our Lamb Shawarma
Whether lamb shawarma is your go-to order or your next discovery, Sultan’s Market serves it the traditional way, slow-roasted, richly seasoned, and deeply satisfying.
Shawarma is more than a meal, it’s a time-honored tradition that began centuries ago in the Middle East. The name shawarma comes from the Turkish word çevirme, meaning “turning,” referring to the slow rotation of stacked meat roasting on a vertical spit.
This technique dates back to the Ottoman Empire and gave rise to one of the world’s most beloved street foods.
While modern variations include chicken and beef, lamb is the original, celebrated for its deep, rich flavor and natural tenderness. Traditionally, lamb shawarma is marinated in a fragrant blend of spices such as cumin, coriander, paprika, cinnamon, and garlic, then slow-roasted and shaved into delicate, flavorful slices.
At Sultan’s Market, we honor that tradition every day.
Whether lamb shawarma is your go-to order or your next discovery, Sultan’s Market serves it the traditional way, slow-roasted, richly seasoned, and deeply satisfying.
A Rich, Slow-Roasted Middle Eastern Classic
Craving something bold, deeply seasoned, and full of tradition? Lamb shawarma is one of the most iconic dishes in Middle Eastern cuisine, and one of the classics Sultan’s Market proudly prepares every day.
At Sultan’s, our lamb shawarma is marinated for hours, fire-roasted on the spit, and sliced fresh to order. Rich, tender, and layered with warm spices, it’s a dish rooted in centuries of culinary tradition.
Sultan’s Market is proud to be a Chicago destination for authentic shawarma.
Our lamb is marinated in-house for hours to develop depth and complexity, then fire-roasted slowly on the spit until tender and aromatic. Each order is sliced fresh to capture the full richness of the meat and the warmth of the spices.
No shortcuts. Just honest preparation, bold seasoning, and time-tested technique.
Lamb shawarma is versatile, comforting, and full of character. We serve it in several delicious ways:
Lamb Shawarma Sandwich:
Warm pita filled with thinly sliced lamb shawarma, creamy hummus, onions, cucumbers, tomatoes, and tahini sauce.
Lamb Shawarma Dinner Plate:
Served with your choice of rice, creamy hummus, bright tabuli salad, and warm pita for a complete Middle Eastern meal.
Catering Trays:
Perfect for events, meetings, and celebrations, our lamb shawarma trays are prepared fresh and designed for sharing.
Our meats are halal, marinated in-house, and prepared fresh daily. It’s this commitment to craft, tradition, and flavor that keeps lamb shawarma one of the most loved dishes across our Chicago locations.
Lamb shawarma is a traditional Middle Eastern dish made from seasoned lamb stacked on a vertical rotisserie. As the lamb slowly cooks, flavorful slices are shaved off and served with fresh accompaniments. At Sultan’s Market, our lamb shawarma is seasoned with authentic Middle Eastern spices and cooked to tender, juicy perfection.
Yes, Sultan’s Market is a Halal-certified restaurant and all their meats, including the lamb shawarma, are Halal.
Lamb shawarma can be part of a balanced meal when paired with vegetables and salads. Lamb is rich in protein, iron, and B vitamins, and when served with fresh sides and moderate sauces, it can be a satisfying, flavorful choice. Nutritional content varies based on portion size and sides.
Our lamb shawarma is seasoned with traditional Middle Eastern spices that provide a flavorful and aromatic experience without being overly spicy. You can request additional spice or sauce to adjust heat to your preference.
Yes. At Sultan’s Market, our lamb shawarma is prepared and cooked fresh daily. The lamb is slow-roasted on the rotisserie to ensure a tender texture and rich, savory flavor.
The lamb meat itself does not contain dairy or gluten. Standard servings may include pita bread or sauces that contain gluten or dairy. For dietary needs, you can order a lamb shawarma plate without pita, and our team can help you customize sauces or sides.
Nutritional values can vary slightly based on serving size and preparation, but here’s a general guide:
Lamb Shawarma Sandwich/Wrap: Approximately 25–30g of protein and 20–25g of fat
Lamb Shawarma Plate: Includes lamb over rice or salad and provides about 30–40g of protein and 25–30g of fat
Single Serving of Shawarma Meat: Rich in protein, iron, and essential B vitamins
Note: Exact amounts can vary based on toppings, sauces, and sides.
For a classic experience, enjoy lamb shawarma in a warm pita with fresh veggies and tahini or garlic sauce. You can also enjoy it as a plate with rice, salad, hummus, or falafel for a complete Middle Eastern meal.
Yes. Sultan’s Market offers Middle Eastern catering options featuring lamb shawarma trays, sandwiches, and full platters, perfect for events, parties, and business lunches across Chicago.
Sultan’s Market has been serving fresh, authentic Middle Eastern food in Chicago since 1995. From award-winning falafel and slow-roasted shawarma to hummus, lentil soup, and house-made sides, every dish is prepared daily with bold spices and real ingredients.
Find your nearest Sultan’s Market and enjoy Middle Eastern food made the way it should be.