Menu – Sultan's Market

Menu

STARTERS

Baked Spinach Pie: $4

Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices, folded into dough and baked. Vegan
Baked Meat Pie: $4

Minced beef and lamb mixed with fresh herbs, tomatoes and spices folded into dough.
Baked Egg & Cheese Pie: $4

Fresh dough topped with egg, mozzarella and provolone cheeses.
Vegetarian

Baked Zatter Bread: $4

Zatter is a traditional spice blend of sesame seed, thyme, sumac and oregano - similar to pesto. It is then mixed with olive oil and rubbed over fresh dough. Vegan
Hummus: $6

A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice, and sea salt, topped with olive oil and served with pita.
(LARGE $8) Vegan & Gluten Free
Baba Ganuj: $7

Smoked eggplant blended with parsley, garlic, lemon juice and tahini, drizzled with olive oil; served with pita.
(LARGE $10) Vegan & Gluten Free

SOUPS

Gradma Zarifa’s Lentil Soup: $4

Red lentils simmered with red bell peppers, onions and spices; served with lemon wedge. (LARGE $5) Vegan & Gluten Free

Mama Masada Chicken Soup: $4.50

A light chicken broth with chicken breast, potatoes, celery and carrots; made daily from scratch. (LARGE $5.50) Gluten Free

SALADS

Tabuli: $7

Finely diced romaine lettuce, parsley, tomatoes, cucumbers and onion mixed with cracked wheat, fresh lemon juice & extra-virgin olive oil.
(LARGE $9) Vegan

Salad Bar $6.99 LB.

RICE

Rice & Lentils: $4

Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices.
(LARGE $5) Vegan & Gluten Free

Curry Basmati Rice: $4

Basmati rice simmered with curry spices, red bell peppers and sweet peas; topped with tabuli salad.
(LARGE $5) Vegan & Gluten Free

SANDWICHES

AVAILABLE:
Spicy - Medium or Mild

Falafel Sandwich: $6

A warm pita lined with hummus, stuffed with falafel, cucumbers, tomato, onion and tahini sauce.
Vegan
Chicken Shawerma: $8

A warm pita lined with hummus, stuffed with marinated spit roasted chicken with onions, cucumbers, tomatoes and garlic sauce.
Lamb Shawerma: $9

Marinated spit roasted lamb and beef thinly sliced lamb, served in a pita with hummus, onions, cucumbers, tomatoes and tahini sauce.

Baked Kefta Kebab: $8.50

kefta ground lamb and beef mixed with herbs, spices, stuffed in a warm pita with hummus, onions, cucumbers, tomatoes and tahini sauce.
Baked Egg & Cheese Fetia: $5.50

Eggs, mozzarella and provolone cheeses; topped with (choose one) hummus o baba ganuj, romaine lettuce, tomatoes and onions.Vegetarian
Baked Zatter Fetia: $5.50

Zatter bread topped with feta, cucumbers, tomatoes, onions and lettuce.Vegetarian

DINNERS

All dinners come with your choice of curry rice, lentils & rice, or 1/2 & 1/2 Tabuli & hummus

Chicken Shawerma: $14

Marinated spit roasted boneless chicken with a side of garlic sauce.
Lamb Shawerma: $15

Marinated spit roasted lamb with a side of tahini sauce.
Kefta Kabob: $15

Ground lamb and beef mixed and seasoned perfectly with fresh herbs, tomatoes and onions.

Vegan Combination: $13

Hummus, tabuli and two pieces of falafel; pita and a side of tahini sauce. Vegan
Meat Combo: $17

Lamb Shawerma, chicken Shawerma and kefta kabob with a side of garlic and tahini sauce.

***Dinner can be:
Gluten free if you switch pita to falafel & switch tabuli to baba ganuj.

Quality middle eastern Food Since 1995

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