- sultansmarket@gmail.com
- Mon - Sat: 10:00am - 10:00pm
- Sun: 10:00am - 9:00pm
Menu
Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices, folded into dough and baked. Vegan & Vegetarian
Minced beef and lamb mixed with fresh herbs, tomatoes and spices folded into dough.
Fresh dough topped with egg, mozzarella and provolone cheeses.
Vegetarian
Zatter is a traditional spice blend of sesame seed, thyme, sumac and oregano - similar to pesto. It is then mixed with olive oil and rubbed over fresh dough. Vegan
A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice, and sea salt, topped with olive oil and served with pita.
Vegan & Gluten Free
Smoked eggplant blended with parsley, garlic, lemon juice and tahini, drizzled with olive oil; served with pita.
Vegan & Gluten Free
Red lentils simmered with red bell peppers, onions and spices; served with lemon wedge. Vegan & Gluten Free
A light chicken broth with chicken breast, potatoes, celery and carrots; made daily from scratch. Vegan & Gluten Free
Finely diced romaine lettuce, parsley, tomatoes, cucumbers and onion mixed with cracked wheat, fresh lemon juice & extra-virgin olive oil.
Vegan
Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices, folded into dough and baked.
Vegan & Gluten Free
Basmati rice simmered with curry spices, red bell peppers and sweet peas; topped with tabuli salad.
Vegan & Gluten Free
Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices, folded into dough and baked.
Vegan
A warm pita lined with hummus, stuffed with marinated spit roasted chicken with onions, cucumbers, tomatoes and garlic sauce.
Marinated spit roasted lamb and beef thinly sliced lamb, served in a pita with hummus, onions, cucumbers, tomatoes and tahini sauce.
kefta ground lamb and beef mixed with herbs, spices, stuffed in a warm pita with hummus, onions, cucumbers, tomatoes and tahini sauce.
Eggs, mozzarella and provolone cheeses; topped with (choose one) hummus o baba ganuj, romaine lettuce, tomatoes and onions.
Zatter bread topped with feta, cucumbers, tomatoes, onions and lettuce.
Marinated spit roasted boneless chicken with a side of garlic sauce.
Marinated spit roasted lamb with a side of tahini sauce.
Ground lamb and beef mixed and seasoned perfectly with fresh herbs, tomatoes and onions.
Hummus, tabuli and two pieces of falafel; pita and a side of tahini sauce. Vegan & Vegetarian
Lamb Shawerma, chicken Shawerma and kefta kabob with a side of garlic and tahini sauce.
Tomatoe, onion, dill seed, jalapeño and cilantro baked to perfection.
***Dinner can be:
Gluten free if you switch pita to falafel & switch tabuli to baba ganuj.
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