Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices, folded into dough and baked. Vegan
Baked Meat Pie: $4
Minced beef and lamb mixed with fresh herbs, tomatoes and spices folded into dough.
Baked Egg & Cheese Pie: $4
Fresh dough topped with egg, mozzarella and provolone cheeses. Vegetarian
Baked Zatter Bread: $4
Zatter is a traditional spice blend of sesame seed, thyme, sumac and oregano - similar to pesto. It is then mixed with olive oil and rubbed over fresh dough. Vegan
Hummus: $6
A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice, and sea salt, topped with olive oil and served with pita. (LARGE $8) Vegan & Gluten Free
Baba Ganuj: $7
Smoked eggplant blended with parsley, garlic, lemon juice and tahini, drizzled with olive oil; served with pita. (LARGE $10) Vegan & Gluten Free
SOUPS
Gradma Zarifa’s Lentil Soup: $4
Red lentils simmered with red bell peppers, onions and spices; served with lemon wedge. (LARGE $5) Vegan & Gluten Free
Mama Masada Chicken Soup: $4.50
A light chicken broth with chicken breast, potatoes, celery and carrots; made daily from scratch. (LARGE $5.50) Gluten Free
SALADS
Tabuli: $7
Finely diced romaine lettuce, parsley, tomatoes, cucumbers and onion mixed with cracked wheat, fresh lemon juice & extra-virgin olive oil. (LARGE $9) Vegan
Salad Bar$6.99 LB.
RICE
Rice & Lentils: $4
Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices. (LARGE $5) Vegan & Gluten Free
Curry Basmati Rice: $4
Basmati rice simmered with curry spices, red bell peppers and sweet peas; topped with tabuli salad. (LARGE $5) Vegan & Gluten Free
SANDWICHES
AVAILABLE:
Spicy - Medium or Mild
Falafel Sandwich: $6
A warm pita lined with hummus, stuffed with falafel, cucumbers, tomato, onion and tahini sauce. Vegan
Chicken Shawerma: $8
A warm pita lined with hummus, stuffed with marinated spit roasted chicken with onions, cucumbers, tomatoes and garlic sauce.
Lamb Shawerma: $9
Marinated spit roasted lamb and beef thinly sliced lamb, served in a pita with hummus, onions, cucumbers, tomatoes and tahini sauce.
Baked Kefta Kebab: $8.50
kefta ground lamb and beef mixed with herbs, spices, stuffed in a warm pita with hummus, onions, cucumbers, tomatoes and tahini sauce.
Baked Egg & Cheese Fetia: $5.50
Eggs, mozzarella and provolone cheeses; topped with (choose one) hummus o baba ganuj, romaine lettuce, tomatoes and onions.Vegetarian
Baked Zatter Fetia: $5.50
Zatter bread topped with feta, cucumbers, tomatoes, onions and lettuce.Vegetarian
DINNERS
All dinners come with your choice of curry rice, lentils & rice, or 1/2 & 1/2 Tabuli & hummus
Chicken Shawerma: $14
Marinated spit roasted boneless chicken with a side of garlic sauce.
Lamb Shawerma: $15
Marinated spit roasted lamb with a side of tahini sauce.
Kefta Kabob: $15
Ground lamb and beef mixed and seasoned perfectly with fresh herbs, tomatoes and onions.
Vegan Combination: $13
Hummus, tabuli and two pieces of falafel; pita and a side of tahini sauce. Vegan
Meat Combo: $17
Lamb Shawerma, chicken Shawerma and kefta kabob with a side of garlic and tahini sauce.
***Dinner can be: Gluten free if you switch pita to falafel & switch tabuli to baba ganuj.