- sultansmarket@gmail.com
- Mon - Sat: 10:00am - 10:00pm
- Sun: 10:00am - 9:00pm
Menu
Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices, folded into dough and baked. Vegan
Minced beef and lamb mixed with fresh herbs, tomatoes and spices folded into dough.
Fresh dough topped with egg, mozzarella and provolone cheeses.
Vegetarian
Zatter is a traditional spice blend of sesame seed, thyme, sumac and oregano - similar to pesto. It is then mixed with olive oil and rubbed over fresh dough. Vegan
A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice, and sea salt, topped with olive oil and served with pita.
Vegan & Gluten Free
Smoked eggplant blended with parsley, garlic, lemon juice and tahini, drizzled with olive oil; served with pita.
Vegan & Gluten Free
Red lentils simmered with red bell peppers, onions and spices; served with lemon wedge. (LARGE $4) Vegan & Gluten Free
A light chicken broth with chicken breast, potatoes, celery and carrots; made daily from scratch. (LARGE $4) Vegan & Gluten Free
Finely diced romaine lettuce, parsley, tomatoes, cucumbers and onion mixed with cracked wheat, fresh lemon juice & extra-virgin olive oil.
Vegan
Freshly chopped spinach with onion, olive oil & lemon juice. Seasoned with traditional spices.
Vegan & Gluten Free
Basmati rice simmered with curry spices, red bell peppers and sweet peas; topped with tabuli salad.
Vegan & Gluten Free
A warm pita lined with hummus, stuffed with falafel, cucumbers, tomato, onion and tahini sauce.
Vegan
A warm pita lined with hummus, stuffed with marinated spit roasted chicken with onions, cucumbers, tomatoes and garlic sauce.
Marinated spit roasted lamb and beef thinly sliced lamb, served in a pita with hummus, onions, cucumbers, tomatoes and tahini sauce.
kefta ground lamb and beef mixed with herbs, spices, stuffed in a warm pita with hummus, onions, cucumbers, tomatoes and tahini sauce.
Eggs, mozzarella and provolone cheeses; topped with (choose one) hummus o baba ganuj, romaine lettuce, tomatoes and onions.
Zatter bread topped with feta, cucumbers, tomatoes, onions and lettuce.
Marinated spit roasted boneless chicken with a side of garlic sauce.
Marinated spit roasted lamb with a side of tahini sauce.
Ground lamb and beef mixed and seasoned perfectly with fresh herbs, tomatoes and onions.
Hummus, tabuli and two pieces of falafel; pita and a side of tahini sauce. Vegan & Vegetarian
Lamb Shawerma, chicken Shawerma and kefta kabob with a side of garlic and tahini sauce.
***Dinner can be:
Gluten free if you switch pita to falafel & switch tabuli to baba ganuj.
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